Redneck Turtle Burgers

My sister just sent me this email recipe. I must say, I never would have thought about making turtle burgers, but you have to admit, that's funny.


So here are the instructions that were included:


Here's a new twist on how to serve burgers at your next BBQ.


Handmake ground beef patties, top with sharp cheddar cheese, wrap in a bacon weave (the cheese will keep the bacon weave on).


Next step, add hot dog pieces as the head and legs, with slits for toes, and shape a tail. If you really want to be artistic, you can sculpt a turtle head with eyes and a slit for the mouth.


Place gently on the grill and cover with an aluminum foil dome. Turn it only once during cooking. If it's raining, you can cook your turtle burgers on a rack in the oven, covered loosely with a foil dome at 400 degrees for 20-30 minutes. 


A little crispy, not too crunchy! Just how a turtle should be, right? 


Slap them turtles in a hamburger bun and serve! See if your guests eat 'em head or tail first!


Hahahahaha! Very creative! :)